Inspiring People to Cook Again
Aperol Limoncello Spritzer – When it comes to summer cocktail recipes, it doesn’t get any simpler than this (or more delicious). If you’re looking for cocktails ideas for your next pool party, barbecue or any gathering, this is an instant Summer Classic Cocktail. Be the […]
The taste of graham crackers, marshmallow and chocolate are all grown up in my version of a Summer S’mores Martini. I love coming up with fun cocktails and this one is perfect for a summer time party or an after dinner drink. Summer S’mores […]
In Italy, basil symbolizes love, and l can tell you my family has a love affair with this beautiful herb. In the summer we grow so much basil, we usually have to give it away. Shake up your summer BBQ with my Basil, Peach and Raspberry Sangria. The fresh taste of basil goes so well with the peach and raspberries that it’s a guaranteed crowd pleaser.
Basil, Peach and Raspberry Summer Sangria
Prep Time: 10 minutes
Start to Finish: 10 minutes
Servings: 12
Ingredients:
Directions:
Mix everything well in a punch bowl or large pitcher, and then add the fruit and the basil. Chill and serve cold.
Can be made a few hours ahead of time and kept cold in the refrigerator.
Cook’s Notes:
Frozen peaches can also be used if you don’t have fresh.
To make this a non-alcoholic beverage simply replace the wine with lemonade and the amaretto with the peach nectar.
The recipe above was one of my originals that I developed for BettyCrocker.com. If you like this recipe, please share it with a friend. Just click on the cute little icons below this sentence to share these on your Facebook page, twitter page, etc. with just one click!
