Inspiring People to Cook Again
I want to share a simple appetizer recipe with you that my friend Rudy calls his Famous Italian Hot Pepper Cream Sauce. I enjoyed this recipe when I traveled this Summer to New Jersey to break bread, enjoy wine, share old memories and create new ones […]
Chocolate Nutella stuffed pancakes provide the ultimate breakfast surprise. My recipe for Chocolate Nutella Stuffed or filled Pancakes is a way to get the flavor of Ebelskiver or Danish filled pancakes without the special pan. A new recipe that I have been testing out with […]
Fresh fish is one of the healthiest things you can eat. Try this fresh fish recipe for a healthy, tasty and fast alternative to your regular routine. You can put all of your own favorite vegetables and your favorite fish right into a foil pouch and grill it using this new green mountain grills, all in less than 15 minutes!
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Get the recipe right below the video!
Ingredients:
Directions:
Preheat grill to about 350 °F
Cut 4 18×18 pieces of heavy-duty tin foil.
Divide the onions, pepper, mushrooms, and carrots evenly and place them in a small pile in the center of the foil pieces. Sprinkle with salt and pepper
Lay one piece of fish over each veggie pile. Sprinkle with salt and pepper then divide the remainder of the ingredients over the top of the fish. Seal each package by bringing the two opposite edges of the foil together and crimping it, but don’t press it flat. Leave some room in the top of the foil package so it can steam. Fold the other edge in and up slightly toward the center, so the liquid doesn’t leak out and the package is sealed but not flat.
Place foil packages on BBQ for about 12 minutes depending on the size of the filets. You can open one slightly to see if it is cooked. Make sure you don’t over cook the fish you can always put it back on the grill if it is undercooked. Another great type of meat you can put on the grill is Filet Mignon, it´s a juicy and flavorful for those meat lovers out there.
Serve and enjoy!
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Vegetable soup with Escarole and beans is an easy, healthy vegetarian soup recipe that can be made for a quick dinner or a light lunch. Any small pasta like orzo, tubatini or shells works great in this dish, but most of the time I like […]
It may not be the height of Summer everywhere but there’s no need to wait on this amazing sandwich. You can serve this on a fresh Kaiser roll or a whole wheat bun. And, for lighter, healthier version, see “cook’s notes” below. ————————————— […]
My daughter rented the movie “Julie & Julia” last night. Being a busy mom, I don’t go to the movies that often and I had no idea that the movie was about other people who are insanely passionate about food. So, I didn’t see it in theatres or rent it. And I had no plans to rent it.
But in one of those weird twists of fate (un caprice du destin), my husband and I walked in from a romantic Valentines Day 
dinner out, just as Meryl Streep, as Julia Childs, is about to learn that her book “Mastering the Art of French Cooking” is not going to be published. It’s too long, and the publisher doesn’t get why it’s so important to publish 700 pages of French Recipies.
At the same time, her modern counterpart in the movie, Amy Adams’ character, Julie, is gaining fame about her blog “A Race to Master the Art of French Cooking”, which is all about Julie’s quest to make all 524 of Julia Childs’ recipes in 365 days. (a true story, I’ve learned)
An editor from another publisher receives Julia’s manuscript and is immediately taken with the idea of French Recipes for American Women. As she cooks Julia Childs’ Bouef Bourguignon recipe, and tastes how good it is, it strikes her that she wants to cook like that, and that she CAN cook like that. So the book is published.
As I write this, I am blown away by the coincidence of it all. My desire to start this blog, Cooking with Sugar, arose out of a knowledge, deep within me, that women want to cook. That women need to cook. That their husbands want them to cook. That cooking is one of the things that make my marriage amazing and passionate and that me and my entire family are healthy and happy because of it. And I planned to write the first entry in my blog, before I knew I was even going to stumble into this movie last night.
More women would cook if they realized that they can cook and what amazing things will happen in their lives and their marriages if they would just try it. This is my passion. This is my mission. This is my muse. It’s not enough that I can cook. I want all women to know how to cook. To want to cook. To realize that when they do get back in the kitchen, it will empower them and enrich their lives.
Julia childs learned to cook because she loved her husband and she loved food. In one of the funnier scenes in the movie, she tackles what most would regard as the height of difficulty in cooking – boning a duck. But she very calmly tells her viewer to simply take their knife and “confront the duck.” Cooking isn’t difficult. Cooking is passion. Cooking is sexy. Cooking is Amazing. What are you waiting for. Confront the duck!
Here’s the trailer:
