Inspiring People to Cook Again
Do you love “New York Style” cheesecake? What about chocolate? You’re about to make a simple and delicious homemade chocolate cheesecake that combines them in a dessert, with an Oreo Cookie Crust, that is going to be your new favorite. This chocolate cheesecake recipe is perfect for […]
Peppermint says that it’s holiday time and Pillsbury’s Peppermint Sugar Cookie Dough makes it so easy to get that wonderful flavor into some of your favorite recipes. I recently used the sugar cookie dough to create the crust for one of my traditional tarts. This […]
Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake, all wrapped into one amazing but simple dessert idea. I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe.
This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. It’s the perfect dessert to have during the holidays, especially Thanksgiving, or to bring to any holiday party. It’s fast an easy and always a crowd pleaser. It was featured recently on the Betty Crocker Facebook Fan Page and enjoyed by thousands! This year, I made a video to show you how easy it is to make. Get the recipe below the video.
I got this recipe from a friend years ago when she made it for a potluck dinner. I modified it a little over the years. I think it is the right combination of pie and cake. Enjoy!
Ingredients:
For base:
For filling:
For topping:
Directions:
Preheat oven to 350 degrees. Spray a 9×13 pan.
Remove 1 cup of cake mix from the cake mix box and set aside in a small bowl for the topping. Then in a large bowl combine the remaining cake mix with 1 egg and a 1/2 cup melted butter. Mix well, and pat into bottom of pan. Set aside
In the same bowl used for the base, mix together the pumpkin, eggs, sweetened condensed milk, pumpkin pie spice, brown sugar and cinnamon. Combine well and pour over base mix in pan.
With a fork, combine your reserved cup of cake mix with the nuts and softened butter. Crumble over pumpkin mix.
Bake in preheated oven for 40 to 50 minutes until golden brown. Let cool for at least 20-30 minutes then cut in squares and sprinkle with powdered sugar before serving.
To print this recipe, use the print friendly icon below this line (it’s the last icon). 🙂
Halloween food ideas are a popular topic this season. If you want a fun dessert idea for your Halloween party, try this amazing Halloween Rainbow Party Bundt Cake Recipe. Orange, Purple, Black and chocolate all mix together into a fun, spooky dessert everyone will remember. […]
American holidays like the 4th of July and Memorial Day are the perfect time to make easy and delicious red white and blue desserts. My Firecracker Bundt Cake is fun to make and will have everyone wondering how you got all the colors in there. I […]
Serving up a dessert that’s fun and patriotic for the 4th of July is easy with these red white and blue Patriotic Cake Pops.
Cake pops are a fun dessert for kids and adults. Part cake and part candy pop make these a dessert that can be made in advance and served up in millions of different ways. You can use any cake flavor or frosting of your choice as well as decorative sprinkles to make them all your own. They are a fun activity for the kids too. It allows everyone to get messy in the kitchen and mix up some fun.
I thought it would be pretty to make a red cake and dip them in white candy melts and red, white, and blue sprinkles. These patriotic cake pops are perfect for any party.
Ingredients (makes 40-50 cake pops):
Directions:
Bake cake as directed on box for a 13 x 9 cake and let cool completely
With your fingers, crumble cake into a large bowl. Once the cake is completely crumbled, add the frosting. Mix well with your hands until dough forms. Roll mixture into quarter size balls and lay on wax paper on cookie sheet.
Place in freezer for about 15 minutes.
When ready to assemble, heat candy melts in a small bowl in the microwave according to the directions on package. Mix in the shortening until you have a smooth texture that runs off a spoon. Remove cake pop balls from freezer.
Dip the tip of a Popsicle stick into the melted candy then halfway into the cake ball. Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached.
Then swirl the balls gently into the melted candy and coat well.
Allow them to drip for a moment and then dip into colored sprinkles. Set into Styrofoam to harden.
Cooking Tips:
For really easy and fast cake pops, try my simple shortcuts my Easy Doughnut Hole Cake Pops Made Easy Video. The recipe above follows a Bakerella method. My video shows you a version that is NOT Bakerella’s Cake Pops! 🙂
The recipe above originally appeared on Betty Crocker.com. If you like this recipe, please share it recipe with a friend. Just click on the cute little icons below this sentence to share these on your Facebook page, twitter page, etc. with just one click!
What’s better than a Caramel Apple? How about Caramel Apple Cupcakes! Everyone will love these buttery spiced caramel apple cupcakes dipped in gooey caramel and topped with peanuts! You can get creative and add any type of nuts you like or a drizzle of chocolate. […]
You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. […]
