More Sugar? Here some of the places that I am honored to have the opportunity to contribute, collaborate and work with others who are passionate about food and life. These are just a handful of my current projects and I am looking forward to the release of my first cookbook and series of “how-to” guides right around the corner!
- BettyCrocker.com: Recipe Developer and Content Contributor
- Platefull.com: Contributor & Publisher
- EatBetterAmerica.com: General Mills Content Contributor
- Tastespotting.com: Contributor
- Fabulous 40rties Magazine: Freelance Columnist
- CookingwithSugarTV: Cooking Channel
- Neighborhood News: Freelance Columnist
If you are looking for a spokesperson, recipe developer, and/or food writer, please feel free to contact me directly at info @ cookingwithsugar.com. Here are my top interests and skills:
- Freelance Food Photography
- Food Blogger, Writer and Editor
- Recipe Development and Instruction
- Company Spokesperson
- Show Hosting
- Host of CookingwithSugar TV Channel
- Restaurant and Food Critic
I had had the honor of meeting some of the world’s most well known cooks and chefs, as well as some lesser-known and amazing cooks in restaurants from Palm Beach to Rome. I am looking forward to continuing to bring my readers information from around the world. Here is just a sampling:
a
Hi
I am unable to obtain your St. Patrick’s Day Green And White Bundt Cake. Can you provide the receipe? it looks fabulous. Thank you