Inspiring People to Cook Again
Roasted eggplant and chickpeas taste so great together. It can be served as a side dish or over rice or pasta as a main dish. It’s a great vegetarian recipe that also makes for a wonderful appetizer over crusty bread. See my “Cook’s Notes” below […]
Vegetable soup with Escarole and beans is an easy, healthy vegetarian soup recipe that can be made for a quick dinner or a light lunch. Any small pasta like orzo, tubatini or shells works great in this dish, but most of the time I like […]
You won’t believe how fast and easy grilled peaches are to make. It’s the perfect healthy summer 10-minute dessert that everyone will go crazy over, even people who don’t like peaches, like my daughter, will love this. They also make a great topping for a […]
This salad is a fresh, delicious change of pace. Why not give it a try and step away from the same old boring salads? The sweetness of the watermelon blends so nicely with the peppery flavor of the arugula. Don’t be afraid to shake it […]
This salad is one that I make all the time in the summer and everyone loves it. Even my kids and their friends ask me to make this because they love it so much. If you need a side dish to complete a meal or […]
Making your own dressing is a great simple way to have an inexpensive and healthy, fresh tasting salad. Whenever I make a salad, people tend to enjoy it so much and want to know what dressing I buy. Most of the time, I didn’t buy […]