Inspiring People to Cook Again
It may not be the height of Summer everywhere but there’s no need to wait on this amazing sandwich. You can serve this on a fresh Kaiser roll or a whole wheat bun. And, for lighter, healthier version, see “cook’s notes” below. ————————————— […]
Making your own dressing is a great simple way to have an inexpensive and healthy, fresh tasting salad. Whenever I make a salad, people tend to enjoy it so much and want to know what dressing I buy. Most of the time, I didn’t buy […]
Chicken Bolognese is an easy recipe that is fresh, lighter and healthier then the classic Bolognese Sauce. Chicken Bolognese gives you all the great flavor but a lot less fat than the original version in a lot less time. You won’t miss any of the taste. […]
For everything that ails you and a for a great, healthy meal to have on hand all week long, try this Chicken Vegetable Soup. In under 30 minutes, you’ll have a huge pot of soup. This can be made with any small pasta like orzo […]
Makes one loaf Ingredients 3 1/2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 4 tablespoons unsalted butter (1/4 cup) softened 1 teaspoon caraway seeds, (optional) 1 cup raisins 1 cup buttermilk 1 egg Directions Preheat […]
Greek chicken pitas are a big favorite in my house. This quick, healthy and delicious recipe is one you can preprare in advance and have ready to go for dinner and another night for leftovers too! I usually prepare my chicken first and have that […]
Serves 8 people 1 pound fresh lump crabmeat, picked over for shells and cartilage 1 teaspoons Old Bay seasoning 2 tablespoons unsalted butter, plus 4 tablespoons melted unsalted butter 2 tablespoons olive oil 3 slices of bacon chopped 1 small minced yellow onion 1 stalk […]