Inspiring People to Cook Again
I’ve been drinking one or two protein shakes a day and for years now I have only been able to drink vanilla because the flavor of all the chocolate protein I have tried has been horrible and hard on my stomach. This all changed when I […]
Chicken Cacciatore is one of my all time favorite Italian dishes. I love the rich flavor of the sauce served over rice. I also like this dish because it is so versatile. See my cook’s notes for all of the various ways to shake up […]
Baked Salmon is a simple, healthy dish and so easy to prepare in just minutes. I love pairing it with this cucumber salad because it gives this dish a great crunch and texture. We eat a lot of fish in my house and […]
Roasted eggplant and chickpeas taste so great together. It can be served as a side dish or over rice or pasta as a main dish. It’s a great vegetarian recipe that also makes for a wonderful appetizer over crusty bread. See my “Cook’s Notes” below […]
On a cold winter’s night, when the snow is piling up outside and fire is crackling in your fireplace, few things beat an egg nog, especially when you add a little “spike” to it. Spicing up your egg nog with rum is great, but […]
This holiday cocktail recipe is a twist I came up with for the traditional Sour Apple Martini. I call it the Cinnamon Caramel Apple Martini. I love making these drinks during the holidays. The sweet taste of the caramel goes so well with the tartness […]
Stuffed zucchini squash is a light, healthy Mediterranean dish that can be made with any type of ground meat. I prefer ground chicken because it does have some fat but if you want to go real lean, use ground turkey. It’s easy to prepare and […]
When fall and the holidays are approaching, I am drawn to savory dishes and comfort foods. This one fits the bill! Tarragon Chicken in a leek cream sauce is a rich dish that’s perfect for a cold night. Be sure to serve this […]