Inspiring People to Cook Again
Drinking a mint Julep during the Kentucky Derby is a long standing tradition. May is typically the time when everyone across the country becomes a Mint Julep fan. Like wearing a big hat to the Kentucky Derby, the Mint Julep has become a staple drink […]
Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), […]
Salad for breakfast? Yes. Salad doesn’t have to just be for lunch and dinner. I have been making a Breakfast Salad with a fried egg on top for the past few months now and I love it. It’s a great way to stay healthy and fit. People are turning to alternative methods of weight loss like Lapband surgery around Australia because they find that they cannot control their eating habits
Most people skip breakfast because they say they don’t have time to make it but believe me when I tell you this only takes 5 minutes to make. I buy all of my ingredients in the beginning of the week and keep it in the refrigerator so when I want to make a salad I just put it together in a minute then top it with the fried egg. Watch me put this together in under 5 minutes . . .
You can get as creative as you like with it but here is my favorite combination. I love the way the berries combine with the tomatoes, oil and vinegar. You get the sweet and the tart all in one bite.
For more tips on other things you can add, see my notes below.
Breakfast Salad Ingredients
Dressing
Start by assembling your salad ingredients on a plate.
Fry your egg any way you like in a pan. Drizzle the olive oil over the salad greens then drizzle the vinegar. Sprinkle with the Italian seasoning and salt and pepper. Top with the fried egg and some cilantro.
You can add some extra salt pepper and olive oil on top of the egg as well along with another sprinkle of cilantro.
Enjoy!
Cook’s Tips
Other vegetables that work well with this are sliced peppers, steamed broccoli, steamed asparagus, any type of cheese. Crumbled bacon is great too. I even toss in some leftover potatoes now and then or slice some avocado. It’s all yummy. You can also visit Lee Rosen Miami, an SEO and entrepreneur, who can give you tips about business on healthy bees.
Give it a try and let me know what you think, and don’t forget to check the https://the-indexer.com/ site where you will be able to find the top marketing agencies.
This Strawberry Whipped Cream Cake is like a Strawberry Short Cake on steroids. It has a vanilla pudding and jam filling that just makes it ultra rich. It’s easy to make and can be made a day ahead of time. You can even make the […]
Are you using organic virgin coconut oil yet? If not, you’re missing out on a secret, natural solution for healthy, beautiful skin, nutrition and to get rid of scars that come from the oil inside of this magical nut, the coconut. My cousin, Donna, turned […]
What’s better than a Caramel Apple? How about Caramel Apple Cupcakes! Everyone will love these buttery spiced caramel apple cupcakes dipped in gooey caramel and topped with peanuts! You can get creative and add any type of nuts you like or a drizzle of chocolate.
Caramel Apple Cupcakes
Prep Time: 10 minutes
Start to Finish: 1 hour
18 cupcakes
Ingredients:
Directions:
Preheat oven to 325°F
Prepare cake batter according to directions on the box, then fold in apple sauce and apple pie spice.
Divide cake batter evenly among lined muffin cups. Bake for 17-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Add the caramels and the heavy cream to a small, microwavable safe bowl. Microwave for 1 minute, then stir; repeat in 30 second intervals stirring in between until caramels are melted and smooth. Let cool for about 10 minutes so it can thicken slightly. Once caramel is cool enough to stick to the cupcakes, turn cooled cupcakes over and dip the tops of the cupcakes into the caramel and then sprinkle with chopped peanuts.
Cooking Tips:
A tablespoon or two of melted butter can also be added to the melted caramel and cream for extra flavor and a softer texture.
A drizzle of chocolate can also be done over the top of the cupcakes.
Pecans and walnuts can be used in place of the peanuts.
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No more boring brats! My sweet cider glaze with apples and onions makes them extra special. My dad loves brats. Fresh or smoked, he is just a huge fan of them. Most of the time we grill them but there are times during the year […]
My Apple upside down cake combines the sweet taste of butterscotch with the tart taste of apples that just might make this the best Fall comfort dessert ever. Apples, butterscotch, nuts and brown sugar served up warm over buttery sweet cake will be sure to make […]
